Recently, MORK (a brand under AIRWORK) was invited to publish a technical monograph titled “Application Case of Indoor Direct Exhaust Fume Purification Equipment in a Supermarket in a Shanghai Community” in the special issue on catering fume treatment of “Shanghai Environmental Science” hosted by the Shanghai Environmental Protection Bureau and sponsored by the Shanghai Academy of Environmental Sciences. The monograph systematically shares the company’s innovative practices and technological achievements in the field of ductless fume treatment, providing a reference and replicable practical guidance for industry peers, and contributing to the high-quality development of the catering fume treatment industry.

“Shanghai Environmental Science” is the core authoritative journal in the field of environmental governance in Shanghai. This special issue on catering smoke pollution management launched by it focuses on the pain points and difficulties in catering smoke pollution control. It brings together the wisdom of environmental protection management departments, universities and research institutes, and environmental protection enterprises from various aspects. From multiple dimensions such as technical practice, case analysis, and model innovation, it provides targeted guidance for catering smoke pollution control work. MORK MOK (a brand under AIRWORK) was invited to contribute to the special issue based on its profound technical accumulation and rich practical experience in non-piped commercial kitchen ventilation systems, fully demonstrating the industry’s high recognition of its technical strength and innovative achievements.

As a brand specializing in commercial kitchen air quality solutions, MORK (a brand under AIRWORK) has been deeply involved in the industry for many years, focusing on the smoke exhaust treatment needs of various commercial buildings such as hotels, shopping malls, and food centers. It has proposed an innovative solution for internal circulation without pipelines for smoke exhaust, providing services to clients including world 500 companies and renowned institutions like Intel, Microsoft, Huawei, Tencent, and Hilton. It has established a good brand reputation in the industry. This technical monograph presents a technical discussion centered on an oil smoke treatment project of a well-known international chain supermarket in Shanghai, precisely addressing the pain points of oil smoke treatment in scenarios with restricted building structures. It showcases MORK (a brand under AIRWORK)’s dual breakthroughs in technological innovation and market application.

This international chain supermarket is located in the core community shopping area of Shanghai. Due to the limitations of the building layout, traditional high-altitude exhaust pipes cannot be installed. Moreover, the supermarket has strict requirements for equipment noise, space occupation, and energy consumption control. Traditional smoke purification solutions are difficult to adapt to this situation. To address this issue, MORK Mok customized a modular indoor direct exhaust purification solution for it. Through on-site investigation, technical calculation, and repeated debugging, the goal of direct indoor circulation purification of smoke was achieved.

Currently, the management of cooking fumes faces multiple challenges, including stricter environmental standards, complex architectural scenarios, and prominent safety hazards. Traditional management solutions have become inadequate to meet the diverse needs of the market. Based on this, AIRWORK has launched its sub-brand MORK, dedicated to the iterative upgrading of indoor direct exhaust purification technology, allowing smoke exhaust to break free from spatial constraints and achieve ventilation freedom. Through detailed technical analysis and practical data analysis in the monograph, it is clearly stated that the indoor direct exhaust hood is an innovative solution for managing cooking fumes in various scenarios. This system breaks through the limitations of traditional fume purification equipment in terms of pipeline laying, purification efficiency, and noise control. It integrates multi-stage purification technology and intelligent control modules, achieving an integrated operation of “capture-purification-recycling”. That is, the front end efficiently captures the fume particles and harmful gases generated during cooking, the middle end achieves deep purification through composite purification technology, and the rear end re-discharges the purified clean air back into the room without the need to lay complex smoke exhaust pipelines. This not only saves space but also avoids fire safety hazards and maintenance costs caused by oil accumulation in pipelines.

In the future, MORK (a brand under AIRWORK) will continue to deepen its technological investment and market layout for the MORK sub-brand, closely focusing on industry pain points and policy guidance. It will continuously iterate on the modular indoor direct exhaust purification technology system, accelerate the application of ductless fume treatment technology, and provide more commercial spaces with comprehensive solutions that combine environmental benefits and operational efficiency.