PSG Indoor Air Purification Unit

With the advent of various internal circulation oil smoke purification systems specifically designed for professional kitchen ventilation systems, MFK (Meiko) has completed the closed-loop of indoor kitchen oil smoke emission technology and provided effective purification solutions for each stage of kitchen emissions and ventilation, from capture, collection and circulation to indoors, continuously providing clean air.
The rent for commercial spaces has risen, and the small kitchen can lead to the inability of the accompanying exhaust shaft to meet the demand for exhaust volume. Traditional gas stoves require an exhaust system to discharge exhaust gas to the outdoor atmosphere (due to heat and carbon monoxide). Restaurant owners can choose the direct exhaust solution for electric cooking indoors to reduce the exhaust volume. The MFK (Meiko) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of oil smoke emissions and effectively solving the problem of insufficient oil smoke emissions caused by the limited exhaust shaft space in the shopping mall. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust engineering and improves the layout of the kitchen space.
The MFK (Meiko) indoor direct exhaust purification unit adopts a modular pollution control system, allowing you to operate a restaurant in a harsh environment. The system can be customized according to key indicators such as kitchen oil smoke concentration and odor concentration. The system includes efficient purification modules, UV and activated carbon odor degradation modules, as well as electrostatic dust collection modules, heat energy recovery modules, etc. The compound multi-level efficient filtration process can effectively remove water vapor, grease and smoke particles released by cooking appliances, while reducing odor emissions, and effectively controlling the exhaust emissions of commercial kitchens.
PSG can provide heat recovery devices, and hot water can be used for dishwashers or preheating domestic hot water. EMS energy-saving frequency conversion module, the exhaust volume will be continuously adjusted according to cooking activities, effectively saving energy and reducing operating costs.
PSG helps property owners choose any place to safely establish a restaurant. The team benefits from safe, clean, and fresh air, and the ventilation meets strict hygiene requirements.