1
AIRJET Technology
Enhance fire safety: The water mist can also serve as an air cooler and a fire barrier, preventing sparks from entering the exhaust chamber. Improve hygiene conditions: Combining water mist with interception baffles in the exhaust chamber can prevent grease from accumulating in the exhaust pipe. At the end of the cooking period, the automatic cleaning cycle can thoroughly clean the interior of the exhaust chamber. The front surface is equipped with a low-speed diffuser to improve oil smoke capture and comfort. The on-demand cold mist technology can save up to 80% of water consumption: Water mist is automatically activated only when needed, depending on the actual requirements of the cooking equipment.









AIRJET Technology

ASL Commercial Kitchen Cooking Professional Lighting System

HG Cyclone Oil Filter Technology

Automatic washing and cleaning technology

The front low-speed air exchange and supply air system of the cooking fume extractor