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The AIRWORK smoke shield integrates multiple technologies, further enhancing energy efficiency, safety, and indoor environmental quality. It also adheres to the meticulous craftsmanship spirit and aesthetic design thinking of each designer to align with their design concepts.

PSG Indoor Air Purification Unit

With the advent of various internal circulation oil smoke purification systems specifically designed for professional kitchen ventilation systems, MFK (Meiko) has completed the closed-loop of indoor kitchen oil smoke emission technology and provided effective purification solutions for each stage of kitchen emissions and ventilation, from capture, collection and circulation to indoors, continuously providing clean air.
The rent for commercial spaces has risen, and the small kitchen can lead to the inability of the accompanying exhaust shaft to meet the demand for exhaust volume. Traditional gas stoves require an exhaust system to discharge exhaust gas to the outdoor atmosphere (due to heat and carbon monoxide). Restaurant owners can choose the direct exhaust solution for electric cooking indoors to reduce the exhaust volume. The MFK (Meiko) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of oil smoke emissions and effectively solving the problem of insufficient oil smoke emissions caused by the limited exhaust shaft space in the shopping mall. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust engineering and improves the layout of the kitchen space.
The MFK (Meiko) indoor direct exhaust purification unit adopts a modular pollution control system, allowing you to operate a restaurant in a harsh environment. The system can be customized according to key indicators such as kitchen oil smoke concentration and odor concentration. The system includes efficient purification modules, UV and activated carbon odor degradation modules, as well as electrostatic dust collection modules, heat energy recovery modules, etc. The compound multi-level efficient filtration process can effectively remove water vapor, grease and smoke particles released by cooking appliances, while reducing odor emissions, and effectively controlling the exhaust emissions of commercial kitchens.
PSG can provide heat recovery devices, and hot water can be used for dishwashers or preheating domestic hot water. EMS energy-saving frequency conversion module, the exhaust volume will be continuously adjusted according to cooking activities, effectively saving energy and reducing operating costs.
PSG helps property owners choose any place to safely establish a restaurant. The team benefits from safe, clean, and fresh air, and the ventilation meets strict hygiene requirements.

PSE High-Efficiency oil fume pollution control unit

The PSE series pollution control units are specially developed for establishing commercial restaurants in densely populated urban areas. They are designed to remove grease particles from the airflow of commercial kitchen exhaust systems and reduce smoke. This device can be equipped with BRETON ultraviolet or activated carbon odor removal modules as well as atomization biological odor removal modules. The grease particles in the commercial kitchen are adsorbed, and the cooking odors in the air are neutralized to an acceptable level, eliminating the need for low-altitude exhaust emissions from buildings. It reduces the probability of smoke complaints. The PSE consists of multiple purification modules. The air volume selection ranges from 3000 m³/h to 68000 m³/h.

98% processing efficiency, low-altitude emission H series of the starry sky

The AIRWORK Starry H series is one of the brands offering solutions for low-altitude emissions of kitchen fumes. It is the choice of many restaurants with stringent emission requirements, primarily addressing the environmental impact and resident complaints caused by commercial kitchen fumes. It is suitable for most cooking environments, whether your restaurant specializes in barbecue, charcoal grilling, deep frying, or heavy-fume cooking of Sichuan and Hunan cuisine. Even if your restaurant faces location sensitivity, low-altitude emissions from adjacent buildings, or needs purification for fumes and odors, you can find successful application cases of AIRWORK.

The kitchen emits unpleasant soot and irritating odors. Without a comprehensive solution, it often leads to immeasurable losses. AIRWORK, leveraging indoor soot emission technology, offers you various mature soot purification solutions, effectively controlling complaints about soot pollution and odor issues, to ensure your fundamental interests.

Another prominent advantage of the H Star Series is the adoption of a stainless steel dust collection module. With the same number of cleaning cycles, its service life is twice or even longer than that of traditional aluminum dust collection modules, saving operational costs for owners.

Modular combination, with air volume options ranging from 3000 to 80000 m³/h.

98% processing efficiency, low-altitude emission H-SE series in the starry sky

The Elwark Star SE series is renowned for its efficiency, quality and outstanding appearance. It is one of the brands providing solutions for low-level kitchen fume emissions. It mainly addresses the environmental impacts and resident complaints caused by commercial kitchen fumes. It is applicable to most cooking environments. Whether your restaurant specializes in barbecuing, charcoal grilling, deep-frying or spicy Sichuan and Hunan cuisine cooking, or if your restaurant is located in a sensitive area with low-level emissions from the podium building, for the purification of fumes and odors, you can find the same successful application cases of Elwark.
The SE Skyline series has another significant advantage - it uses stainless steel dust collection modules. Under the same number of cleaning cycles, the lifespan of these modules is twice or even more than that of traditional aluminum dust collection modules, thereby saving operating costs for the property owners.
Modular combination, with air volume options ranging from 3000 to 80000 m³/h.

95% processing efficiency HT series

Since its establishment, Elwark has been recognized as a preferred choice for quality customers with its strict quality standards, excellent service, years of reliable experience and innovative technology. As a supplier of solutions for cooking fume purification and odor control, our products are widely used in various commercial buildings such as hotels, shopping malls, universities, food centers, and airports.
The HK series is designed to help commercial kitchens meet environmental emission standards. It is particularly suitable for star hotels and complex projects with high requirements for smoke exhaust. The HK series has received multiple certifications and tests, features a modular structure, and offers a variety of air volume options for selection, thereby simplifying the maintenance costs for the owners.
Modular combination, with air volume options ranging from 3000 to 80000 m³/h.

Specialized cooking oil exhaust treatment equipment for teppanyaki cooking

The Elwark iron plate barbecue-specific fume purification device is a specially developed equipment for iron plate barbecue restaurants. It features a small size and high purification efficiency. When equipped with this device, the fumes generated during the cooking process of the iron plate barbecue are purified at the front end, reducing the impact on the indoor or surrounding environment. It can also be used for small-volume fume purification in residential kitchens.