KSWF-UV Automatic UV Purification System for Panel Replacement and Fresh Air Cleaning on Ships

Nimitz (Niimi) Ship Smoke Cover: Your reliable innovation, explore industry-leading solutions suitable for kitchens of all sizes. Unchanging reliability ensures uninterrupted service!
For those operating in the vast and demanding marine culinary world, Nimitz (Niimi) is a trusted partner. We understand the unique challenges faced by ship kitchens, from space limitations to strict safety regulations. That's why we offer comprehensive innovative and industry-standard ship kitchen equipment, aiming to provide outstanding performance at sea.
Designed specifically for enhancing efficiency in confined spaces
Nimitz (Nimitz) compact design: Our equipment adopts a space-saving design, which is highly suitable for optimizing the kitchen layout of various-sized vessels, from cruise ships to ferries. Our solution can maximize functionality within a limited area.
Modular flexibility
Our products are modular, allowing for flexible configuration according to specific kitchen requirements.
Heavy-duty structure: Our ship's kitchen smoke hood is designed to withstand the harsh conditions of maritime life. We use high-quality materials and comprehensive engineering designs, ensuring long-lasting performance even in harsh marine environments.
Maximize the reduction of downtime: Our equipment is designed for easy maintenance and repair, significantly reducing the downtime during maintenance. This means that your crew and passengers can continue with their catering services without interruption.

Characteristics

Automatic cleaning technology enables automatic rinsing of the oil screen and exhaust chamber without the need to remove the oil screen from the exhaust chamber. This significantly reduces the cleaning costs of the piping system, exhaust chamber, and filters, providing better hygiene and fire safety. The panel fresh air function can provide 30% of fresh air volume. The KSWF-UV smoke hood uses the new generation of vertical surround and horizontal AIRJET technologies. This system reduces the exhaust volume consumed for the same heat load by up to 30% compared to traditional smoke hoods. The BRETON UV-C technology reduces the odor in the emitted gas. High-efficiency HG cyclone filter. Built-in position air supply device, further enhancing the comfort of the operators. TCB interface, built-in air volume adjustment and balance device for exhaust and fresh air. ASL kitchen-specific LED lighting energy-saving system. SUS304 stainless steel structure.

Existing functions

Water washing and rinsing technology (automatic cleaning)

T.C.B Technology (for detecting/rectifying/balancing air volume and air pressure)

Cooking Lamp (Kitchen-specific LED Lighting System)

Panel low-speed air supply (for improving efficiency)

Brenton UV photolysis oxidation (neutralizes grease and reduces odor)

High-efficiency filter (cyclone separation technology)

Airjet technology (reduces exhaust volume by 30%)

Optional function

Fire extinguishing device (built-in fire suppression system)

Energy-saving variable frequency (reduces emissions by 40%)

Touchscreen (LCD Intelligent Control Center)

Product Introduction

1
Breton® UV-C Photolysis Oxidation Technology

This is a system used in commercial kitchens for "oil removal" and "odor mitigation". The Breton UV-C lamps have two wavelengths: 254nm and 185nm. The 254nm wavelength UV cuts the oil molecule chains, forming small oil molecules. The 185nm wavelength UV reacts with oxygen in the air to produce ozone, which further oxidizes the small oil molecules into water, carbon dioxide and trace amounts of white powder.
2
AIRJET Technology

This is a system designed to "prevent the escape of cooking fumes" and "improve air quality and comfort". The horizontal air nozzles utilize the Venturi effect to propel the cooking fumes and steam towards the exhaust chamber. The vertical air nozzles create an air curtain around the smoke hood, increasing the sealing volume and protecting the capture area from the influence of air flow. Compared to traditional smoke hoods, the AIRIET technology can reduce the exhaust volume by up to 30-50%, enhancing the ability to capture and suppress cooking fumes.
3
ASL Commercial Kitchen Cooking Professional Lighting System

It offers multiple lighting brightness options and specific combinations. Compared with traditional fluorescent lamps, it can save 70% of energy at the same brightness level. After 60,000 hours of use, it still maintains the lighting level. The bezel-less design is easy to clean, reducing joints and corners. It can be embedded and installed on the exhaust chamber.
4
HG Cyclone Oil Filter Technology

This is an efficient technology for extracting and discharging cooking fumes. Based on the multi-stage cyclone separation principle, the oil screen filter is made up of multiple air duct structures, generating high-speed centrifugal force, which effectively separates and collects cooking fumes and water vapor. The removal efficiency for particles as small as 10 micrometers is up to 95%. It is manufactured from SUS304 brushed stainless steel. The double-layer structure provides a larger air passage area, reduces pressure loss during passage through the filter, lowers the energy consumption and emission noise of the exhaust fan, and reduces operating costs.
5
Automatic washing and cleaning technology

This is an automatic cleaning solution for kitchen fume exhaust hoods. The automatic cleaning filter helps improve hygiene conditions and enhance fire safety. It eliminates the cumbersome process of manual cleaning of the filter, allowing staff to focus on food preparation and reducing the time required for cleaning the interior of the fume hood. It automatically controls the cleaning cycle and reduces the need for human intervention. The water-driven metering pump is used to reduce maintenance requirements. The structure is made of SUS304 stainless steel.
6
The front low-speed air exchange and supply air system of the cooking fume extractor

The air supply design at the front of the smoke hood is based on the principle of replacement, using the law of energy conservation to distribute fresh air throughout the kitchen. Combined with the replacement ventilation system, it reduces the required cooling capacity while maintaining the temperature in the active area. Compared with traditional fresh air diffusers, it reduces the exhaust volume of cooking exhaust from the smoke hood, saving energy and costs.

KSWF-UV Automatic UV Purification System for Panel Replacement and Fresh Air Cleaning on Ships

1
Breton® UV-C Photolysis Oxidation Technology

2
AIRJET Technology

3
ASL Commercial Kitchen Cooking Professional Lighting System

4
HG Cyclone Oil Filter Technology

5
Automatic washing and cleaning technology

6
The front low-speed air exchange and supply air system of the cooking fume extractor

Phone ：86 (21) 58998716
E-mail ：ritajiang@airworksh.com.cn
Address: Room 105, 1st Floor, Building 9, No. 380, Xinming Road, Maohang Town, Songjiang District, Shanghai
Marketing Address: Room 406, Building B, No. 1018, Dongsanqiao Road, Pudong New Area, Shanghai

About Us

Products

News

Customer

Service

Lease

KSWF-UV Automatic UV Purification System for Panel Replacement and Fresh Air Cleaning on Ships

1Breton® UV-C Photolysis Oxidation Technology

2AIRJET Technology

3ASL Commercial Kitchen Cooking Professional Lighting System

4HG Cyclone Oil Filter Technology

5Automatic washing and cleaning technology

6The front low-speed air exchange and supply air system of the cooking fume extractor

Phone ：86 (21) 58998716 E-mail ：ritajiang@airworksh.com.cn Address: Room 105, 1st Floor, Building 9, No. 380, Xinming Road, Maohang Town, Songjiang District, Shanghai Marketing Address: Room 406, Building B, No. 1018, Dongsanqiao Road, Pudong New Area, Shanghai

About Us

Products

News

Customer

Service

Lease

1
Breton® UV-C Photolysis Oxidation Technology

2
AIRJET Technology

3
ASL Commercial Kitchen Cooking Professional Lighting System

4
HG Cyclone Oil Filter Technology

5
Automatic washing and cleaning technology

6
The front low-speed air exchange and supply air system of the cooking fume extractor

Phone ：86 (21) 58998716
E-mail ：ritajiang@airworksh.com.cn
Address: Room 105, 1st Floor, Building 9, No. 380, Xinming Road, Maohang Town, Songjiang District, Shanghai
Marketing Address: Room 406, Building B, No. 1018, Dongsanqiao Road, Pudong New Area, Shanghai