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The AIRWORK smoke shield integrates multiple technologies, further enhancing energy efficiency, safety, and indoor environmental quality. It also adheres to the meticulous craftsmanship spirit and aesthetic design thinking of each designer to align with their design concepts.

CL Series Ventilation Ceiling Smoke Hood

The "micro" ceiling fan cover has three key features:
1. "Micro" is different from traditional ceiling fans. Micro ceiling fans showcase the beauty of ceiling fan space on limited floor areas, creating a high-end dining environment.
2. "Color" - Micro ceiling fans break the norm and offer multiple colors and tones for combination, creating a powerful visual impact compared to the traditional single stainless steel color.
3. "Shimmer" - Combined with the ASL cooking-specific lighting system, intelligent, color-adjustable, and customized LED lamps can make the kitchen brighter and more dazzling.
Seeing the small through the big
The island-style smoke hood is 1900-2000mm high, while the ceiling smoke hood can be 2500-3000mm high. The spaciousness creates a bright and open kitchen, perfectly combining with the utensils. This open kitchen allows the chef and the guests to maintain a "zero-distance" relationship.
Colored and fragrant
Have you seen various color combinations for ceiling smoke hoods? Yes, this is one of the main features of MORK (Mork) micro ceiling smoke hoods. The smoke hood body and the ceiling can have multiple color options, and even can be integrated with the restaurant decoration style to create a more upscale and personalized dining environment.

UVCL Ultraviolet Air Ventilation Ceiling Smoke Hood

A "living" micro flower smoke cover
In 2020, AIRWORK introduced the concept of micro ceiling smoke covers in the industry. Unlike the monotonous and dull traditional ceiling smoke covers, AIRWORK's micro ceiling smoke covers are full of vitality.
The life-like quality of micro ceiling lighting is reflected in its ability to present personalized colors. Depending on different cooking environments, micro ceiling lighting will have different color combinations and lighting arrangements. These combinations are sometimes harmonious, with more personalized demands and displays. In summary, just like there are no two identical leaves in the world, there are also no two identical micro ceiling lights. Unlike traditional solutions, micro ceiling lighting offers a complete overall solution from air intake to exhaust, from fresh air supply to smoke removal, and from purification to odor elimination. As long as the pipes are connected, it can work.
The vitality of AIRWORK's micro ceiling also stems from the pursuit of a quality lifestyle. It offers more living space, which is different from the traditional ceiling smoke covers that require a certain amount of space. The small and exquisite beauty of the micro ceiling smoke cover can be applied to smaller spaces, such as residences with a ceiling height of no less than 3 meters*. In the commercial field, more brands provide leisure areas with tea and dining in shopping malls, thereby increasing the added value of the brand. The micro ceiling smoke cover can provide a more comfortable physical sensation and emotional value.
AIRWORK micro ceiling is a digital processing center with advanced 24/7 remote monitoring capabilities. The LCD display screen offers energy-saving frequency control management, fire safety management, air quality monitoring, fault alerts, and safety and effectiveness.
The HG-UV double-layer metal high-efficiency cyclone separator has a purification efficiency of up to 95% for particles larger than 5 microns.
The combined high-efficiency filtration combined with BRETON UV-C can effectively remove water vapor, grease and smoke particles released by cooking utensils, while significantly reducing the emission of odors. The ozone generated by UV-C can oxidize the grease in the ventilation system, thereby keeping the ventilation system clean. This reduces the frequency of cleaning and maintenance of ducts and fans, as well as operational costs.

CLW’s ceiling smoke hoods that adopt automatic washing technology

The CLW ventilation ceiling smoke hood employs water washing technology and AIRJET technology, suitable for all open or display kitchens (in hotels, hospitals, restaurants and central kitchens). The automatic water washing cleaning technology enables users to be freed from the routine task of cleaning the oil mesh plates, significantly reducing the cleaning costs.
Energy conservation: Thanks to the adoption of AIRJET technology, emissions can be reduced by up to 15%.
Safety: Through the automatic cleaning filter (oil screen filter), the hygiene conditions are improved and fire safety is enhanced. The automatic water washing cleaning technology can effectively prevent the long-term accumulation of cooking oil in the exhaust chamber or on the oil screen. The arched panels between the exhaust chambers are designed with aerodynamic principles to limit the dripping of condensate water.
Economic Advantage: It eliminates the frequent manual operations of disassembling, cleaning, and reinstalling the oil filter plate. Staff can focus on preparing dishes. There is no need to waste time cleaning the inside of the smoke hood. The automatic cleaning control system can automatically control the cleaning cycle as needed, reducing personnel interference. The LCD touch screen of the cleaning system provides customers with an intuitive and efficient interface. The cleaning cycle (pre-cleaning, cleaning, and rinsing time) is fully automated and can be programmed to adapt to different working environments. If necessary, manual control of the automatic cleaning can also be implemented.

UVCLW ceiling exhaust hood with ultraviolet automatic water washing technology

The UVCLW ventilation ceiling smoke hood integrates functions such as AIRJET, BRETON UV-C photolysis oxidation, and automatic washing technology. This design ensures that the system and the pipes are almost free of oil stains, reducing the unpleasant cooking odors and smoke emissions. The automatic washing technology enables users to be relieved from the routine cleaning tasks of the smoke hood, significantly lowering the cleaning costs, especially suitable for frequently used kitchens (central kitchens, hotels, hospitals, etc.).
The UVCLW ceiling smoke hood adopts the latest circular and vertical AIRJET technology. It is an efficient kitchen ventilation smoke hood. It can remove polluted air and the excessive heat emitted by kitchen equipment. In general, the exhaust volume consumed by the system to eliminate the same heat load is 15% less than that of traditional smoke hoods.

AW-SL air replacement ventilation system

Uncontrolled airflow will completely destroy the capturing and suppressing capabilities of the exhaust hood and the ceiling smoke hood. The carefully designed low-speed supply air device (SL) can completely eliminate the uncontrolled airflow within the kitchen-specific area. This device can help AIRJET achieve the lowest exhaust volume.

In commercial kitchen environments, the required air flow speed for space ventilation is the main influencing factor for system energy consumption. Traditionally, high-speed mixing or low-speed mixing systems are adopted. However, a new alternative option has emerged, which can enhance thermal comfort compared to the mixing systems. This is called displacement ventilation.

The traditional mixed air intake vents send high-speed air at the roof level. The intake air "mixes" with the indoor air to meet the set point requirements for indoor temperature. Theoretically, the temperature from the ground to the roof should be consistent. However, due to the high concentration of heat in commercial kitchens, stratification naturally occurs. As a result, after adjustment, the air loses some of its cooling effect when mixing with the hot air from the roof.

Studies have shown that if the mixing vents are located near the smoke hood, the high-speed airflow will disrupt the cooking hot plume, pulling some of it out of the smoke hood (effectively causing the smoke hood to "overflow"), thereby further increasing the heat load in the space.

The AW-SL replacement ventilation system can directly introduce low-speed air into the lower part of the kitchen, allowing the air to naturally stratify. This results in a higher temperature in the upper part of the kitchen while maintaining a lower temperature in the working area. This enables the improvement of indoor air quality in the kitchen without the need to purchase an air conditioning system. Compared to the traditional mixed fresh air system, the application of the replacement ventilation system can reduce the exhaust volume of the smoke hood by 15%.