1

Case Study of Micro Ceiling Smoke Hood Application

2

Case Study of Micro Ceiling Smoke Hood Application

3

UV-C ultraviolet technology

Safety: Reduces the accumulation of oil sludge in the pipeline. Improves hygiene conditions and enhances fire safety. Control of emissions: Significantly reduces emission odors. The UV-C technology aims to neutralize the oil smoke particles, steam and organic compounds that the primary filtration system fails to capture. This is achieved by increasing the number of UV-C lamps to the appropriate level, thereby photolyzing and oxidizing the oil smoke molecules and VOCs.

4

AIRJET Technology

This is a system designed to "prevent the escape of cooking fumes" and "improve air quality and comfort". The horizontal air nozzles utilize the Venturi effect to propel the cooking fumes and steam towards the exhaust chamber. The vertical air nozzles create an air curtain around the smoke hood, increasing the sealing volume and protecting the capture area from the influence of air flow. Compared to traditional smoke hoods, the AIRIET technology can reduce the exhaust volume by up to 30-50%, enhancing the ability to capture and suppress cooking fumes.

5

HG Cyclone Oil Filter Technology

This is an efficient technology for extracting and discharging cooking fumes. Based on the multi-stage cyclone separation principle, the oil screen filter is made up of multiple air duct structures, generating high-speed centrifugal force, which effectively separates and collects cooking fumes and water vapor. The removal efficiency for particles as small as 10 micrometers is up to 95%. It is manufactured from SUS304 brushed stainless steel. The double-layer structure provides a larger air passage area, reduces pressure loss during passage through the filter, lowers the energy consumption and emission noise of the exhaust fan, and reduces operating costs.