KVI Range Hood

Characteristics

Remove the exhaust gases and residual heat emitted by the cooking equipment, and prevent the smoke and steam from escaping from the smoke hood. There is a significant energy-saving effect. Due to the adoption of AIRJET technology, this system consumes 30% to 40% less exhaust volume to eliminate the same heat load compared to traditional smoke hoods. The efficient HG cyclone filter effectively reduces the deposition of grease in the exhaust system, improves hygiene conditions, and maximizes fire safety. At the same time, it also reduces the cleaning costs of the piping system. Built-in position air supply device enhances the comfort of the operators. TCB interface, built-in exhaust air volume regulation and balance device. ASL kitchen-specific LED lighting energy-saving system. SUS304 stainless steel structure.

Existing functions

T.C.B Technology (for detecting/rectifying/balancing air volume and air pressure)

Cooking Lamp (Kitchen-specific LED Lighting System)

High-efficiency filter (cyclone separation technology)

Airjet technology (reduces exhaust volume by 30%)

Optional function

Energy-saving variable frequency (reduces emissions by 40%)

Product Introduction

1
AIRJET Technology

This is a system designed to "prevent the escape of cooking fumes" and "improve air quality and comfort". The horizontal air nozzles utilize the Venturi effect to propel the cooking fumes and steam towards the exhaust chamber. The vertical air nozzles create an air curtain around the smoke hood, increasing the sealing volume and protecting the capture area from the influence of air flow. Compared to traditional smoke hoods, the AIRIET technology can reduce the exhaust volume by up to 30-50%, enhancing the ability to capture and suppress cooking fumes.
2
ASL Commercial Kitchen Cooking Professional Lighting System

It offers multiple lighting brightness options and specific combinations. Compared with traditional fluorescent lamps, it can save 70% of energy at the same brightness level. After 60,000 hours of use, it still maintains the lighting level. The bezel-less design is easy to clean, reducing joints and corners. It can be embedded and installed on the exhaust chamber.
3
HG Cyclone Oil Filter Technology

This is an efficient technology for extracting and discharging cooking fumes. Based on the multi-stage cyclone separation principle, the oil screen filter is made up of multiple air duct structures, generating high-speed centrifugal force, which effectively separates and collects cooking fumes and water vapor. The removal efficiency for particles as small as 10 micrometers is up to 95%. It is manufactured from SUS304 brushed stainless steel. The double-layer structure provides a larger air passage area, reduces pressure loss during passage through the filter, lowers the energy consumption and emission noise of the exhaust fan, and reduces operating costs.
4
Position ventilation system

This is a ventilation technology used to improve the working environment in the kitchen. The position air supply system adopts the displacement ventilation principle, making the chefs feel comfortable. The air supply outlets are located at the lower edge of the smoke hood and can be adjusted by a regulating device to control the air volume and direction. By adjusting the air supply, a fresh air curtain can be generated around the cooking equipment to reduce the radiant heat released by the cooking equipment.

1
AIRJET Technology

2
ASL Commercial Kitchen Cooking Professional Lighting System

3
HG Cyclone Oil Filter Technology

4
Position ventilation system

Phone ：86 (21) 58998716
E-mail ：ritajiang@airworksh.com.cn
Address: Room 105, 1st Floor, Building 9, No. 380, Xinming Road, Maohang Town, Songjiang District, Shanghai
Marketing Address: Room 406, Building B, No. 1018, Dongsanqiao Road, Pudong New Area, Shanghai

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