In the campus of Huawei Xuanqiu Lake Research and Development Center, the staff canteen has recently undergone another change. The well-known catering brand “Xiao Yang Shengjian” has officially moved in, and at the same time, AIRWORK’s MFK (Meiko) non-pipeline indoor direct exhaust hood has been introduced. This new type of smoke hood, which does not need to be connected to an exhaust pipe system, has redefined the new paradigm of kitchen exhaust and has injected new environmental protection intelligence into the dining environment.

New indoor exhaust technology, zero pollution in outdoor environment

In response to the challenges of cooking fume treatment, AIRWORK has provided a solution with its cutting-edge technology and has launched indoor direct exhaust hoods. Different from the traditional method of cooking fume discharge, the indoor direct exhaust hoods completely break free from ventilation restrictions and adopt an internal circulation purification technology. They can complete the purification of cooking fumes without the need for external pipelines. The air that has been deeply purified by multiple-level filtration systems is directly discharged indoors, causing zero pollution to the outdoor environment. This fundamentally eliminates the problems of fume leakage and odor dispersion caused by cooking fumes.

The ceiling of purification efficiency. There is no loophole for cooking fumes to escape.

The product boasts an astonishing 95% purification efficiency, capable of swiftly intercepting and purifying a large amount of smoke and heat generated from frying, boiling, and steaming. It is equipped with a filtration system of no less than 8 levels. From the carbon fiber variable-frequency centrifugal filter that intercepts most particulate matter, to the high-efficiency filter that eliminates ultra-fine particles, and to the Bretton chemical carbon adsorption technology that decomposes odor molecules, the smoke is completely purified into clean air. It is equivalent to a large-scale air purifier.

The silent mode is extremely soothing, eliminating all the noisy distractions.

The indoor exhaust hood also performs exceptionally well in noise reduction. As the customer stated, “Now there is no longer any loud noise from the cooking range.” By optimizing the fan structure and reducing the noise level during equipment operation, both the kitchen staff and the diners in the restaurant can be free from noise interference.

On the professional track of indoor vertical smoke extractors, AIRWORK, with its years of unwavering dedication and innovation, has already become the preferred choice for customers and partners. Adhering to the concept of “exploring the freedom of cooking without ventilation and creating a zero-emission kitchen”, AIRWORK will continue to promote the “zero-emission kitchen” to become the new standard in global catering, and fully usher in a new era of green and environmentally friendly cooking.