Green Kitchen Brings a “Clean” Revolution: The Smart Ventilation Technology of Taikang Jiashi

Release Date:2025/06/08

Project Introduction

Taikang Home – Su Yuan is located in Xianlin University Town, the eastern gateway of Nanjing, where the auspicious qi flows in. It is a large-scale, fully functional, international-standard high-quality elderly care community created by the world’s top 500 company, Taikang Insurance Group, in Nanjing. Together with Taikang Xianlin Gulou Hospital, it forms the first “medical, education, research, care and rehabilitation” five-in-one medical and elderly care complex in China.

Smoke exhaust plan

Taikang Home – Su Yuan is renowned for its “high-quality health management” services. The community offers nutritionally balanced catering. Due to the strict control over food hygiene, Su Yuan is extremely meticulous in choosing kitchen equipment. AIRWORK UV fume hoods, with their outstanding performance and reliable quality, have become the reliable choice for ensuring food hygiene at Taikang Home – Su Yuan.

Product advantages

01 Create a fresh and smoke-free green kitchen

This smoke hood is equipped with UV-C purification technology. Under the intense ultraviolet radiation, organic pollutants such as grease and odors are completely decomposed and oxidized, effectively eliminating the odors of cooking smoke. The remaining mixture after deep treatment can be directly discharged, no longer polluting the environment, creating a fresh and healthy wellness environment.

02 Meet the smoke exhaust requirements of various cooking equipment

In the cafeteria of Taikang Home – Su Yuan, various cooking equipment for frying, boiling and steaming are all available. The characteristics of smoke produced by different cooking methods vary. The AIRWORK UV smoke hood demonstrates strong adaptability to diverse smoke exhaust requirements. Whether it is the high-concentration smoke from high-temperature stir-frying or the mixture of water vapor and gasoline smoke during steaming, it can be completely purified and decomposed.

03 Reduce operating costs and save energy

During its operation, this equipment can reduce the exhaust air volume by 30-40%, saving energy and reducing operating costs. At the same time, it reduces the energy consumption of equipment such as fans and extends their service life. The product itself is of high quality, made of high-quality materials. After installation, it rarely requires major replacements and solves the problem of cooking fumes in one step.

 

Share the article

Return to the list

Related articles

04/092026

MORK (a brand under AIRWORK) indoor direct exhaust hood technology was published in a special issue of “Shanghai Environmental Science”

MORE

04/092026

MORK (a brand under AIRWORK) has participated in the formulation of industry standards for commercial internal circulation type cooking fume purification equipment.

MORE

07/102025

Internal exposure! Why is the world’s only LV mega vessel carrying “it” here?

MORE