The problem of oil fume brings troubles to the catering industry:

A. the purifier is not maintained for a long time, resulting in the purification equipment not reaching the original effect, and serious fire hazards and oil fume. The environmental protection supervision team finds out and rectifies within a time limit.

B. the purifier is installed but the quality is unqualified, and the lampblack treatment is not complete, which pollutes the living environment of the surrounding residents. If you encounter complaints, you may even be fined

C the cooking fume from restaurants pollutes the city seriously, and the long-term inhalation of unprocessed cooking fume will damage people’s health.

In order to solve the problem of oil fume, elwalker solves problems for businesses in the leasing mode

The barbecue stove of this shop is six meters, and the discharge outlet is close to the window of the residential area. The fume and carbide produced during operation have caused a huge burden to the fume purifier. Therefore, the smoke exhaust outlet smokes for a long time, polluting the environment and causing untold suffering to the surrounding residents.

After installing our purifier, conduct standard maintenance every month. In case of any problem with the machine, the spare parts shall be replaced on site free of charge within 6-12 hours. Make the equipment operate efficiently all the time. It perfectly solves the problem of oil fume and residents’ complaints.