Air volume of smoke exhaust fan
Cooking method / food being cooked
System drawings
Length and sectional area of oil fume hood
Length and sectional area of smoke exhaust pipe
In addition to reliable products, timely and fast service is an indispensable part. We are committed to providing services throughout the product life cycle.
▪ Free Scheme IssuanceAfter understanding the needs of customers, we provide a leasing scheme according to the existing successful cases and combined with the actual needs of customers. This scheme includes products, quotation, system cooperation, operation and maintenance services, equipment installation and other related contents, so that our customers can see at a glance.
Specialized production process and spare logistics warehouse make our delivery ability respond in time and quickly and meet your project cycle requirements.
▪Installation guidance and site coordinationOil fume silencing equipment and odor purification equipment are part of the kitchen oil fume exhaust system, so on-site professional guidance is particularly important. Our leasing staff will provide professional services including equipment hoisting, assembly, equipment connection, equipment commissioning and so on according to your needs.
In addition to providing high-quality products, satisfactory service is an indispensable part. Professional maintenance training is an important guarantee for the normal and stable operation of the oil fume purification system in commercial kitchens. We put forward a free maintenance scheme according to the customer's cooking type, equipment workload, staffing and other factors, so as to ensure the sustainability of environmental protection and emission of the smoke exhaust system.
▪Provide original maintenance and cleaning servicesWe also provide free cleaning and maintenance services, free replacement of parts, CRM customer service and maintenance records, and establish maintenance accounts to facilitate environmental protection inspection.